The tradition of serving turkey at Christmas is said to have begun with Henry VIII, though it wasn’t until the mid-20th century that it overtook the goose as the nation’s festive favourite. Our turkeys are free-range and reared to the highest welfare standards set by the Traditional Farm Fresh Turkey Association. They arrive on our farm at just three weeks old and stay with us for the rest of their lives. By day, they roam the meadows, and at night, they are housed in a spacious barn. Their diet is simple: high-quality cereals, with no antibiotics, growth promoters, or additives. Slowly reared, they enjoy a longer life, which makes the meat richer in flavour. Each bird is dry-plucked, then hung and matured for at least seven days, ensuring succulence, quality, and the perfect centrepiece for your Christmas table. Please note, you pay just a £45.00 deposit to secure your Turkey. You then pay the remaining balance by card or cash when you collect your Christmas Turkey from us.
The tradition of serving turkey at Christmas is said to have begun with Henry VIII, though it wasn’t until the mid-20th century that it overtook the goose as the nation’s festive favourite. Our turkeys are free-range and reared to the highest welfare standards set by the Traditional Farm Fresh Turkey Association. They arrive on our farm at just three weeks old and stay with us for the rest of their lives. By day, they roam the meadows, and at night, they are housed in a spacious barn. Their diet is simple: high-quality cereals, with no antibiotics, growth promoters, or additives. Slowly reared, they enjoy a longer life, which makes the meat richer in flavour. Each bird is dry-plucked, then hung and matured for at least seven days, ensuring succulence, quality, and the perfect centrepiece for your Christmas table.
Please note, you pay just a £45.00 deposit to secure your Turkey. You then pay the remaining balance by card or cash when you collect your Christmas Turkey from us.
