The tradition of serving turkey at Thanksgiving has been cherished in America for centuries, and today it remains the centrepiece of the holiday table. Our turkeys are free-range and reared to the highest welfare standards of the Traditional Farm Fresh Turkey Association. They arrive on our farm at just three weeks old and stay with us for the rest of their lives. By day they roam freely in the meadow, and at night they are housed in a spacious barn. Their diet is simple and natural: high-quality cereals with no antibiotics, growth promoters, or additives. Raised slowly, they enjoy a longer life, which results in tastier, more flavourful meat. Each bird is dry-plucked and then hung to mature for at least seven days, giving it exceptional succulence and quality—perfect for a memorable Thanksgiving feast. Please note, you pay just a £45.00 deposit to secure your Turkey. You then pay the remaining balance, shown in grey text under the weight, by card or cash when you collect your Turkey from us.
